This is an amazing recipe. You can prepare it for your family, or guests and no one will ever know that it is a slimming world dish! Unless you tell them of course 😀
I have used leeks instead of onions, as I find that their delicate taste works better with fish.
Salmon Risotto
Serves 4
Syns per Serving Free
Ingredients
350g Carnaroli Rice
1 Leek, thinly sliced
250g Boneless and Skinless Salmon Fillet cut in small pieces
500ml Boiling White Wine Stock (Or Fish stock)
1 Garlic Clove
Zest of one Lemon, Grated
Fresh Dill, Time and Majoram
Method
Spray a non-stick frying pan with low calories cooking spray, add the garlic and salmon and cook for 3-4 minutes. Take out the garlic and drain the salmon in a colander. Set aside.
Spray another frying pan with low calories cooking spray and cook the leeks on low heat for 5 minutes. Add the rice and turn up the heat, you have to toast it slightly.
Start to add the broth to the rice. It is important not to add too much at a time, I suggest 1-2 ladles. Wait until it has been absorbed before adding more.
After about 10 minutes, add the salmon and continue to cook for a further 10 minutes. Towards the end, add the finely chopped herbs and the lemon zest.
Serve hot and remember to add your choice of speed